Blakes Of Dover

Lunches are served 7 days a week in the restaurant and Cellar Bar from noon until 2pm while normal dinner opening hours are from 6pm to 9pm Monday to Saturday. A range of evening meals is available. Blakes of Dover specialises in the preparation of locally caught fish- Dover sole, halibut and plaice are often available, as well as smoked haddock and swordfish, and usually our own home-smoked salmon. Also available are prime English steaks, chef's specials and an excellent range of vegetarian dishes.